Cakes with fondant are very popular and for a variety of occasions, whether for a birthday, a wedding or as a surprise to a promotion. In addition, the various motifs can be designed. However simple recipes are not all that one needs for the production. If you have never prepared fondant starts, a guide with the basic steps can be very helpful to guarantee an Eroflg. We have compiled this guide for the fondant cake in this article. In addition, you will also find the answers to some of the most frequently asked questions about the topic.
The fondant cake is any kind of cake or cake, which is covered with the so-called fondant. However, some wonder what this coating actually consists of. Often it is believed that it is marzipan. However, this is not the case. Actually, only sugar and binders are used for the production. Here, thanks to food colours, the most diverse colour variations are created. An advantage of the fondant is that it is neutral and therefore can be used for any type of cake and flavours.
The cover is available in two versions. On the one hand, you can use the rolled fondant. This is the dough rolled out and can then be arbitrarily cut out or individual motifs cut out freehand. This variant is especially suitable if you want to cover a cake with fondant. On the other hand, there are also liquid fondants. These are more suitable for small pastas such as biscuits, biscuits, Berliners and the like. The liquid form is better known as sugar extraction. It is easy to find in supermarkets and is also made simply from sugar and water. The rolled fondant, on the other hand, is not so easy to find.