Gone are the days, when a chocolate fountain enough to impress your wedding guests. Modern couples want to offer your wedding guests demanding, memorable experiences, and the food plays an important role, especially what they have planned for dessert. Here the wedding trend has developed in 2015 by the formal, traditional cakes to individual, bite-sized desserts, such as cupcakes, macaroons and mini pastries.
These little treats give you the opportunity to organize special self-service buffet where your guests like to choose something sweet for dessert itself. Guests who like to eat sweets, can repeatedly visit this dessert table during the evening, when you want it!